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Jill’s Cheese Ball

This recipe was always a staple at Christmas or New Year’s. Unfortunately, the McLaren’s Imperial Cheese is found in Canada, but not in the US or Mexico. You can substitute it with another type of processed cheddar spread, like Alouette in Mexico. You can also use a blue cheese spread if you do not have real blue cheese available.

Jill’s Cheese Ball

8 ounces softened Philadelphia cream cheese

8 ounces McLaren’s Imperial Cheese (or another brand)

4 ounces blue cheese

2 Tablespoons grated onions and juice

chopped pecans

Mix all ingredients together and whip with an electric mixer. Roll into a ball or a log and wrap in waxed paper. Chill for 2 to 4 hours in refrigerator. When chilled, roll in chopped pecans. Refrigerate until ready to be served. Allow to warm up briefly.

Serve with your favourite crackers.

Barefoot in the Sand Cheese Ball – courtesy of Mary Walberg

I have hesitated in sending out this recipe as the McLaren’s cheese is not yet available here in Mexico. Yesterday we found a similar cheese at Superama in the Deli section made by Alouette. It is called Sharp Cheddar and is spreadable! For me it tasted very similar to the McLaren’s! No more need to bring it from Canada as long as they continue to stock it (If you want it you better get it before it is gone).

So here is our friend Mary’s recipe for the upcoming holiday seasons…the name refers to the name of Mary and Weldon’s place here in Mexico…

“BAREFOOT IN THE SAND” CURRIED CHEESE BALL

1 TUB OF McLAREN’S IMPERIAL CHEESE {red tub}

2 PACKAGES OF PHILADELPHIA CREAM CHEESE

RAISINS   ¼ cup (optional)

CHOPPED RED ONION -1/2/ cup

CURRY POWER   —to taste

CHUTNEY {mango ginger}

TOASTED ALMOND SLIVERS

So at room temp blend cheeses together {if you cannot find McLaren’s Imperial cheese use the strongest cheddar cheese you can find and grate}

Add raisins, red onion and curry powder.

Roll in the toasted almond slivers…

Serve with the jar of mango chutney poured over the top of the ball

The best crackers to serve with this ball are the “rice” crackers, which you can find at Superama in Merida!

NOTE: I have made a similar one to this using a third cheese – soft blue cheese. If you like blue cheese, try Mary’s recipe, add a small amount of blue cheese, omitting the raisins, curry and chutney, and roll in chopped walnuts. I usually wrap mine in wax paper until I am ready to use it.