Second version of this recipe… we both liked the finer chopped vegetables.

Egg Roll in a Bowl

• 1-pound ground pork or chicken
• 4 green onions whites/greens separated
• 2 teaspoons ginger grated
• 4 cloves garlic
• 1-pound coleslaw mix (Mrt. Lucky Broccoli, Cauliflower and Carrot )
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil or to taste
• cilantro & sesame seeds for garnish

1. Brown pork in a pan until no pink remains. Drain fat
2. Add the whites of the green onions, ginger, garlic, and coleslaw mix.
3. Cook until slaw is tender, about 5 minutes. Stir in soy sauce and sesame oil and stir until coated.
4. Garnish with cilantro, greens of green onions, and sesame seeds and serve.

Optional additions:

• Chopped mushrooms, water chestnuts or other vegetables
• Sriracha or hot sauce to taste