Reg’s House Salad Dressing

Technically, this recipe was stolen from a little restaurant in Kingsville, Ontario, Canada. The restaurant is/was The Rose and Thistle.  As a special request was made I decided to post this one early…let me know how it turns out Bev…

 

1/3 cup cider vinegar

1 cup salad oil (NOT Olive)

crushed garlic to taste

1/2 tsp dry mustard

1/2 tsp salt

1/3 cup brown sugar

1 T honey

Dash Worcestershire

Dash pepper

Put into a blender for 1 to 2 minutes. I cheat and pout it in a shaker and shake hard.

Make it ahead as it keeps in the refrigerator for several weeks. It is great on almost any salad, including spinach!