Just tried this from the LCBO Food and Drink Magazine for summer. Simple and very tasty…
Arugula & Basil Salad with Nectarine
Juice and zest of one lime
1 teaspoon grated ginger
1/2 tsp. Sesame oil
1/4 cup salad oil (not olive)
Salt and pepper
8 cups baby arugula
2 ripe nectarines cut into thin wedges
1 cup loosely packed basil leaves in thin strips
2 teaspoons toasted sesame seeds
Prepare dressing and let stand. Add arugula and basil. Toss with the toasted sesame seeds and nectarines.
You could likely substitute firm peaches OR mango.