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One Dish Pasta with Roasted Red Peppers, Sun-Dried Tomato and Brie

Pasta with Roasted Red Peppers, Sun-Dried Tomatoes, & Brie

Searching for a pasta dish to use up the rest of my roasted peppers…I came across this one which turned out to be a one pot dinner! Eureka. I hate dishes…LOL. The original concept for the one pot pasta came from Martha Stewart. The recipe I adapted was from www.thekitchn.com With supervision this would be a good recipe for young cooks!

As always, my changes or substitutions are in red.

Serves 2 as large entree, or 4 as first course

12 ounces linguine, broken in half

1 cup packed basil leaves I used arugula…
1 cup coarsely chopped roasted red peppers buy a jar if you are in a hurry
1/2 cup sliced oil-packed sun-dried tomatoes mine turned out to be a jar of sun-dried tomato pesto
3-4 large garlic cloves, pressed
4 1/2 cups water or less

1 small can of green peas
2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
1 tablespoon kosher salt, plus more to taste
Pinch red pepper flakes
Freshly ground black pepper, to taste
8 ounces brie cheese, rind removed and torn into pieces I substituted cubes of feta
Grated Parmesan, for serving
Good quality olive oil, for serving

  • Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet. Add the water, olive oil, salt, red pepper flakes, and a generous amount of black pepper and bring to a full rolling boil over high heat. Using tongs, stir and turn the pasta frequently to prevent sticking. Cook until al dente, approximately 9 to 10 minutes. Remove the skillet from the heat. (If there is still a little bit of cooking water pour some, but not all, into a separate bowl.)
    Add the brie and toss with tongs until creamy and melted. Season with additional salt and pepper, to taste. The sauce will naturally thicken up after a couple of minutes. Serve with grated Parmesan and a swirl of good olive oil. (If the pasta does seem to need liquid, add back a few splashes of reserved cooking liquid.)

NOTE: You can use almost any vegetables you like…

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on October 17, 2014, in KISS - Keep It Simple Stupid, Main Dishes, Pasta, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Gord and Wendy Horne

    Reg I cooked this dish for Courtney and Jer last night. Followed the original recipe but added mild Italian sausage ( browned first ) . It was outstanding – everyone loved it. Looking forward to seeing you and Larry again and how that kitchen turned out !! Gord Date: Tue, 21 Oct 2014 00:01:39 +0000 To: gor.wen@hotmail.com

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