Since I had already prepared my Thai Jicama Salad, I needed something to go with the salmon I had thawed. Pinterest to the rescue again!

Thai Salmon in Foil

Prep Time: 10 minutes            Cook Time: 20 minutes           Total Time: 30 minutes

The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!

Ingredients:

• 1/2 cup sweet chili sauce
• 2 tablespoons reduced sodium soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon freshly grated ginger
• Juice of 1 lime
• 1 teaspoon Sriracha, optional if you want more heat
  
• 2 pounds salmon
• 1/4 cup peanuts, chopped
• 2 tablespoons chopped fresh cilantro leaves

Directions:

1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

*Baking time may need to be adjusted depending on the thickness of the salmon.

This delicious recipe brought to you by Damn Delicious
http://damndelicious.net/